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THE KITCHEN

Meal Prep To Go operates out of a two thousand square feet Grade A facility in Normal Heights San Diego.

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PHILOSOPHY

Seasonality and support of our local community are central to our philosophy at Meal Prep 2 Go. We’re passionate about cooking with local, seasonal ingredients and love how they can inspire new dishes. Not only do fresh, in-season ingredients enhance flavour, they are also great for you and their consumption minimises impact on the environment.

THE CHEF

Meet Head Chef Jimmy Branham
11 years Chef experience & restaurant background
Nutritionist and Fitness Professional

Jimmy BranhamHead Chef Meal Prep to Go

THE TEAM

Backing up Meal Prep To Go’s Chef is our outstanding staff.

 

 

 

THE MENU

Living in San Diego, with an endless supply of new flavors and creative masterpieces, our standards were high when cultivating a menu that would stand tall against any competition. Our meals are not only perfectly balanced, the quality is a step above the rest while staying low cost. We strive to incorporate locally grown, seasonal foods wherever we can.  Our foods are antibiotic and hormone free so you are receiving the best foods that you can find on the market. Your body and taste buds will thank you.

Sweet chilli salmon
Chicken tomato alfredo

BON APPETIT

Just like you have options for dinner each night that aren’t healthy- we have plenty of options for you that are healthy and will still satisfy those cravings. Missing grandma’s homemade spaghetti? Jimmy’s homemade marinara, meatballs from scratch, and spaghetti will curb that craving. Wanting some teriyaki? Put our chicken teriyaki meal into a bowl to warm it up and you will feel like you’re at an authentic restaurant. We guarantee you will find what your body and taste buds crave, all while hitting those macros to reach your goals.